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Qu'est-ce (qui) est CAROB - définition

SPECIES OF PLANT

Locust bean; Ceratonia siliqua; St.-John's-bread; Carob bean; St. John's Bread; Carob Pod; Locust Bean; Carob chip; Carob Chip; Carobs; Saint John's bread; C. siliqua; Carob tree; St. John's bread; Bokser; ﭐَلْخَرُّوبَه; Carob syrup; Carob seed; Carob powder; Carob flour; Carob pod; Carob molasses

carob

(carobs)

1.

A carob or carob tree is a Mediterranean tree that stays green all year round. It has dark brown fruit that tastes similar to chocolate.

N-COUNT

2.

The dark brown fruit of the carob tree can be referred to as carob. It is often made into powder and used instead of chocolate.

If you do yearn for chocolate, try a carob bar instead.

N-UNCOUNT: oft N n

Carob

·noun An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread;

- called also carob tree.

II. Carob ·noun One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man;

- called also St. John's bread, carob bean, and algaroba bean.

carob

['kar?b]

¦ noun

1. the edible brownish-purple pod of an Arabian tree, from which a powder is extracted for use as a substitute for chocolate.

2. the tree which yields carob pods. [Ceratonia siliqua.]

Origin

ME from OFr. carobe, from med. L. carrubia, from Arab. ?arru?ba.

Wikipédia

Carob

The carob ( KERR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco.

In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e. the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of [human] food in hard times". The ripe, dried, and sometimes toasted pod is often ground into carob powder, which was sometimes used as an ersatz cocoa powder, especially in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes.

https://en.wikipedia.org/wiki/Carob

Exemples du corpus de texte pour CAROB

1. The Carob Crunch – heart–shaped and flecked with the chocolate substitute carob – was edible and you’d certainly lose weight sticking by such a diet.

2. The best tree varieties include oak, Pistachia, sycamore, carob, redbud, the sumac family and Viburnum tinus.

3. Close to these is the Jama al–Kharruba (Mosque of the Carob Tree), said to have been built on the site of the last carob tree, stripped bare by sufferers of the plague looking for its medicinal properties.

4. So even a human can eat the $4 black–and–white crunchy bone–shaped treat with a carob and yogurt glaze, or the $1 bon bons with carob and yogurt toppings, or the half–sheet of doggie cake for $50.

5. Its gift baskets include olive oil, carob syrup, homemade zaatar (hyssop mixture) and enriched olive–oil based soaps.